A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that. Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely.

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